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Beer Reviews
Island Wheat
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Jill Jaracz | ![]() ![]() ![]() ![]() ![]() |
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Middleton, WI
USA
http://www.capital-brewery.com/
Style: American Wheat
Eddie’s Rating:





Comments:
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Capital already brews a fantastic, classical take on the Bavarian wheat, their Klöster Weizen. But the Island wheat is their stab at the American version, and they do it with a twist: its brewed only with wheat harvested on Washington Island, located off the tip of Door County in Lake Michigan. A unique environment, to say the least. This little concoction pours pretty light, and only marginally cloudy. But the main aroma in the nose is yeast, with some lemon and orange zest to keep things interesting. Its got a clean, sharp taste, with this interesting spritzy, almost soda pop-like zip at the end. A product of the Washington Island wheat, perhaps? As they say about the number of licks it takes to get to the center of a Tootsie Pop (but who would want toyuck), the world may never know. But I do know that once you let this beer warm up a bitnot too hard to do on a hot July dayyou get some definite malt in both the nose and the palate, something not too common in a wheat beer. But, hey, thiss Capital Brewery were talking about. Would you expect anything different?Reviewed by Eddie Glick on July 3, 2006.
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