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Beer Reviews

Whitsun

Arcadia Brewing Company
Battle Creek, MI
USA
http://www.arcadiabrewingcompany.com

Style: American Wheat
ABV: 6.2%

Eddie’s Rating:
   (Drinkable, but flawed)


Comments:
Barrel-aging is all the rage right now in craft brewing circles. The prevailing belief almost seems like if a beer is good, it’ll be that much better aged in whiskey, bourbon, or wine barrels. If done right, barrel-aging can really enhance a beer’s complexity, but your more delicate styles, like, say, a wheat beer, aren’t going to be able to hack it. The sourness and secondary flavors coming from the barrel’s previous occupant can easily overwhem lighter beers, and that is what we get with Arcadia’s Whitsun: sourness and … that’s it. From the nose through to almost the very end (there is just the tiniest note of citrus at the last possible second) lambic-style sourness dominates everything. If you can only taste one flavor, it’s not really complex, is it?

Reviewed by Eddie Glick on July 3, 2006.

Drinkin’ And Thinkin’

Beer Dorks News

Want to know how healthy the craft beer industry is? As always, look to Portland. Craft pioneer Bridgeport announces sudden closure, adding to a growing list of PDX casualties. Did Anheuser-Busch Chicago offer their shit beer to Cody Parkey before his missed field goal? Because that may explain why he "accidentally" biffed it. Chicago now has the most breweries of any city in the country. Other things Chicago has the most of: murders, mobsters, and Ditkas. Trying to spin it positive, BA releases end of year graphic. Only 5% growth in the craft sector when nearly 1000 new breweries opened? That's a collapse waiting to happen. R.I.P. Tallgrass... another casualty as the regional/national craft beer market continues to get squeezed. Wait... Constellation Brands cut all of the Ballast Point and Funky Buddha sales staff? They merged it with their Corona/Modelo staff?? We're SHOCKED!!! Pizza Beer founder crying about failure of company, blames everyone else. Reminder, the beer tasted like vomit. Try having better ideas or making better products so you're not a failure. It's Bud Light so doesn't really matter, but we expect this beer to be sitting around for awhile. Indiana brewery to open with controversial beer names to "get the conversation going". Translation: taking advantage of serious issues for free publicity. Hundreds of amazing beers in Wisconsin and the Cubs took back the one everyone drinks just because it exists and people have heard of it. How fitting...