Reviews, Commentary and Opinions on Midwest Craft Beer and Microbreweries


Midwest Beer And Food Pairing Guide

Diners and chefs across the world are beginning to realize what smart beer connoisseurs have known all along: food tastes better when paired with the appropriate craft beer. And some of the best food and beer in the world is being made right here in the Midwest. Use the Beer Dorks’ Midwest Beer And Food Pairing Guide to find that perfect combination of Midwest craft brew and delectable dish.

view all dishes » or

view all dishes »
A | B | C | D | E | F | G | H | I | J | L | M | N | O | P | R | S | T | V | W


Jug Dunningan makes probably the world’s best rabbit. The only way to make it better is pair it with a Belgian-style tripel or strong golden ale. When selecting beers, make sure it’s light enough to not overpower rabbit’s mild flavors, but carbonated or acidic enough to scrub away at that delectable fattiness.
Abbey Tripel
Belgian Strong Ale
Bière de Garde

view all dishes »