BeerDorks.com: Reviews, Commentary and Opinions on Midwest Craft Beer and Microbreweries

 
Brought to you by:
Beer of the Month Club
Handsome bar stools at great prices

Latest Reviews

Fröst
Spoetzl Brewery
one beerone beerone beerone beerone beer
Weizen Doppelbock
Capital Brewery
one beerone beerone beerone beerone beer
Under the Kilt Wee Heavy
Dragonmead Microbrewery
one beerone beerone beerone beerone beer

Recent Articles

The Myth Of The Magic Beer Truck
Or, why you should care what other people drink.
Because I Have Nothing Else To Bitch About—At The Moment
Is it just me, or are Oktoberfests out early this year?
Just Another Freakin’ Hopservation
No rant this time, just some thoughts on the nature of the word “extreme” and what it has to do with hops.
Oh You Damn Beer Snobs!
Why don’t we just get off our high horses and drink good old American beer?
You Call It Shandy, I Call It Radler
There’s nothing more refreshing on a hot Midwest summer day than one of these beer and lemonade concoctions.
archives »

Beer Reviews

Full Circle

Other reviews for this beer:
Eddie Glick one beerone beerone beerone beerone beer read it ›
Jill Jaracz one beerone beerone beerone beerone beer read it ›
New Holland Brewing Co.
Holland, MI
USA
http://www.newhollandbrew.com

Style: Kölsch

Rings’s Rating:
one beerone beerone beerone beerone beer   (Outstanding within its style.)


Comments:
Pair With:
Most beer drinkers experience an evolution, particularly the craft beer drinker.

The typical novice beer drinker will start out with a macro brew or some cheap swill, perhaps from dad’s stash or empty pockets or college kegger parties, before they somehow discover craft beers. They’ll start with a ‘tweener-brew, like a Sam Adams or Killians, and then move on to a local brewpub or true craft brewer. Often, there will be a style that will get people going, like weissbiers, porters or the big IPAs and the “hop-head phase,” before the palate eventually rounds back out into appreciations of subtlety and small differences. I find that the hop-head phase lasts the longest for many people. Eventually, however, one usually comes “full circle,” where some of those simpler beers are as enjoyable and appreciated as a peanut butter sandwich or macaroni & cheese. In other words, a beer doesn’t have to be extreme to be good.

Having long known the founders of New Holland Brewing Company, it’s been a privilege to watch their company grow, prosper and evolve over the past dozen years or so. It strikes me, as I’ve seen their beer menus mutate over the years, that they too came Full Circle, as this brew is a return to a simpler style and more delicate balance of the four major brewing ingredients: water, barley, hops and yeast. It is back to the beginning, if you will, from the Mad Hatter IPA, Old Poet Stouts and Zoomer Wits upon which their brewery was built.

Eddie does a nice job here in describing kölsh beer and a bit of the history behind it, as the kölsh is the ale answer to lager beers and the northern answer to Bavarian weissbier. Having been to Köln on many occasions, I can heartily concur with his description of the passion locals place in their beer. While there are just over a dozen brewers remaining who are part of the “Cologne Brewery Association,” unfortunately, much like every other major beer market, the “normal” style is pretty much dominated by five major players, who have consolidated the brands and homogenized the style for the most part. However, there are a few locals over there who are tweaking the style—to the betterment—much like American brewers have done over the past twenty years or so with every possible beer style.

The typical Köln experience is to sit among your friends as a server walks by carrying trays or racks of 200 milliliter glasses (about 6 ounces). One simply hails a rack as they pass and you grab a glass or three, as the server marks them down on your coaster.

At the risk of dating myself, the end of the evening sounds like the Happy Days episode where Richie Cunningham attends a bachelor party (go forward to about 3:30 for the money shot) episode and Howard asks, “How many teeny-weeny glasses did you have?”

And you mumble something like, “Seventy-two.”

All that said, I could not accurately compare Full Circle (or Lucid, as it has also been known) to the kölsch beers of Der Vaterland. While Germany’s versions are very light, pale and effervescent, Full Circle has a bit of color to it and it is not nearly as carbonated as its Old World brethren. The body has a nice malty sweetness to it and there’s a hint of diacetyl as it goes down softly. There is a bit of bittering hop to clean up the finish. The balance is exceptional and it’s a wonderfully complex, layered beer, particularly on a clean palate. Like its kölsch inspiration, this makes an excellent session beer.

In all, if you don’t mind the style leeway, this is quietly one of my favorite New Holland offerings and a solid four tasty mugs.

Reviewed by Rings on July 13, 2010.

view all of Rings’s beer reviews »
What’re The Dorks Drinkin’?
Eddie’s drinkin’ Three Floyds Brewing Co. Arctic Panzer Wolf 9/5/10 9:44 pm
Nigel’s drinkin’ Great Lakes Brewing Co. Lake Erie Monster 9/4/10 8:33 pm
Nigel’s drinkin’ Lake Louie Brewing Kiss The Lips 9/4/10 7:09 pm
Get Get a free Beer Dorks news feed widget for your blog or web site.

Beer Dorks News

Silver Bells
"Born on Date": T - 200...
Ancient Nubians were drinkin' antibiotic beer back in the day.
Good News! Carry on...
Unfortunately, this is real. Only in Texas.
Even the suburbs have great beer now.
Finally, a race for the Beer Dork.
Two Michigan Brewers are a Big Deal
Aussies are lamenting the potential buyout of Foster’s by A-B or Miller. They should be celebrating getting rid of that crap.
Eat, drink, and drink some more this weekend in Southwest Michigan.